In Japan, there is a popular style of comedy known as batsu game (罰ゲーム). In it, comedians compete against each other in all kinds of challenges and suffer hilarious punishments if they fail!
Watch four American comedy warriors face off in challenges as they battle for comedic glory and honor in this Japanese comedy style. Those who win avoid comedic consequences, while those who lose are subjected to electric shocks, paintballs, a giant egg-smashing chicken, and many more jaw-dropping punishments!
BATSU! brings the best improv comics together in this head-to-head battle. Only one winner can come out on top. Who will have the honor of striking the “Gong of Punishment?”
Enjoy a Japanese-inspired menu, designed to complement the bold, immersive spirit of the show and complete the BATSU! experience.
Want to take your evening up a notch?
Join us for an optional pre-show sake flight and savor a curated selection of premium Japanese sake.
Selections include:
Junmai Ginjo (style) - Hakutsuru Superior Junmai Ginjo: A refined junmai ginjo showcasing delicate aromatics and clean flavors. Made with premium rice polished to at least 60%, this sake offers a balanced profile with subtle fruit notes and a smooth, elegant finish.
Nigori (style) - Tozai Snow Maiden Nigori: A lightly unfiltered sake with a soft, creamy texture and gentle sweetness. The cloudy appearance comes from rice solids left in suspension, creating a smooth, approachable sake with notes of melon and rice pudding.
Honjozo (style) - Takatenjin Sword of the Sun: A traditional honjozo-style sake with a clean, structured character. Crafted with a small addition of distilled alcohol to enhance aromatics, this sake delivers a crisp, dry profile with umami depth that makes it exceptionally food-friendly and versatile.
Sparkling (style) - Hakutsuru Awa Yuki: An elegant sparkling sake with fine, persistent bubbles and refreshing effervescence. Light and celebratory, this sake combines gentle sweetness with bright acidity, offering notes of pear and apple. Perfect for toasting special occasions.